Monkfish

Common or white monkfish (Lophius piscatorius). It is the easiest species to find in our country. It can reach 2 meters in length and inhabits the waters of the Atlantic, as well as those of the Black and Mediterranean Seas. Its appearance may be scary but its taste is surprising. It is one of the most appreciated meats of the seas. Fish widely used in our coasts for noodle stew or frying.