White marinated anchovies and anchovies

Doña Dolores Anchovies and Anchovies with Olive Oil are handcrafted using the traditional vinegar recipe with extra virgin olive oil. The result is anchovy loins with a mild flavor and low in salt, with a natural color and a meaty and delicate texture. . The elaboration of the Doña Dolores anchovies with olive oil is carried out by completely traditional methods. The anchovy is frozen for more than 48 hours to eliminate the possibility of anisakis. A treatment in vinegar for more than 24 hours and finally it is packed in olive oil for direct consumption.