EL GRAN CARDENAL BLENDED CHEESE

Our exclusive Iberian blend is made with a high percentage of sheep's milk (60%) and the rest of cow's milk. Made by family recipe with our mixture of sheep and cow milks, which provides a great balance in the mouth for its softness and creaminess. Creamy texture, flexible for the most tender and becoming more brittle as it matures. The cure of this cheese depends on the maturation time in the cellar.