Sweet and Sour Vinegar with Boletus

The vinegar is aged in the barrel and matured with premium quality boletus, the fungis are a luxury for the senses. Ideal for dressings, light pickles and game, vegetables, carpaccios, salads, roasts, sweetened fresh vegetables, mushroom dishes or sauces reduced painkillers. The end taste of these vinegars will surprise you for its lightness and distinction. The vinegar of BOLETUS of Elfos Gourmet, allows us to taste and enrich in a simple way a great amount of creations and gastronomic recipes. The story with the authentic mushrooms of the season, without dyes or preservatives, with a taste so exquisite and balanced, that bring a touch of distinction to all the dishes that accompany.