EXTRA QUALITY SAUSAGE

EXTRA quality sausage, smoked in a traditional way, with Galician oak firewood and an average cure of 5 to 7 days. It is available in both sweet and spicy variety. It is presented in thermo-formed container of 4 units of 6 kg per box or in containers of 2 kg of 10 kg per box.

Ingredients: Lean, bacon, pork bacon, salt, paprika, garlic, lactose, dextrin, sugar, dextrose ,soy protein, milk protein, stabilizer (E-451I), preservative (E-252) and coloring (E-120). Stuffed in casing natural.

Lifespan: 180 days, store in a cool and dry place.