FRANKFURT SAUSAGE

The Frankfurt Sausage  is made cooked and smoked in the oven, characteristic of its flavor and texture, it is vacuum packaged in thermo-formed 840 grms, in 6-pack bipacks.

Ingredients: Lean pork, water, salt, sugar, preservatives (E-262 and E-250), stabilizers (E-451i, E-450, E-450V, E-407, E-410 and E-508), antioxidants (E-316 and E-331iii), flavor enhancer (E-621) Potato starch, isolated from soy protein, dextrose, aromas and spices.

Best before: 60 days, store between 1 and 3º C.