SAUSAGE

Chorizo of first quality, smoked in a traditional way, with Galician oak firewood and an average cure of 5 to 7 days. It is available in both sweet and spicy variety. It is presented in thermo-formed container of 4 units of 6 kg per box or in containers of 2 kg of 10 kg per box.

Ingredients: Lean, pork bacon, salt, paprika, garlic, lactose, dextrin, sugar, dextrose, smoke aroma, oregano, stabilizer (E-451I), preservative (E-252) and coloring (E-120). Stuffed in casing natural.

Expiration : 180 days, keep in a dry and fresh place.