SPICY SAUSAGE

First class sausage, traditionally smoked with oak firewood, and an average cure of 5 to 7 days. It is available in both sweet and spicy variety.  It is presented in thermoformed container, of 1.8 kg and 5 units per box, there is also the possibility of containers of 1/2 kg and 8 kg per box.

 Ingredients: Lean pork, lean beef, jowls and pork bacon, paprika, dextrose, dextrin, stabilizer (E-451), antioxidant (E-316), salt, garlic, preservatives (E-252 and E-250), colorant (E-120) and oregano. Stuffed in natural casing.

Shelf life: 180 days, store in a cool dry place.