EUSKO LABEL GAZTAK – QUESOS EUSKO LABEL - BASQUE CHEESES

EUSKAL LABEL GAZTAK / EUSKO LABEL CHEESE 1- Eusko Label cheeses are high quality. They are made with milk that’s been certified with the Eusko Label seal, verifying the high quality of the product that can be traced to its beginnings. Both the dairy production and cheesemaking process meet the most demanding standards, which are superior to the current European norms. 2- These are traditional cheeses. They come from Basque recipes recovered from a long-ago past, using ancestral methods of working. Their appearance in the marketplace is not something new or an imitation of cheeses from other places, but rather the reward of a historical recovery process. 3- They are made in the Basque Country. The recipe recovery process is led by the cheese producers, who often were the ones holding the information about these products. Most importantly, they felt a desire to restore a nearly forgotten cultural and gastronomic treasure, which become Eusko Lable Gaztak cheeses. 4- There is a wide range of cheeses. Under the brand umbrella are find local cheese made with different types of milk, different flavors and textures, each with its own place and moment to be enjoyed. Eusko Label Gazta.