Lomos de bacalao ahumado

It is the central part of the cod, without tail or skirt, exquisite.

We control the whole process from its reception, salting, smoked, totally handmade elaboration, without skin, neither scales nor thorns.

Awards obtained iTQi Brussels 2017 and Great Taste London 2019 with these product descriptions:

"Cod loin very clean, soft smoked, so soft that the cod simply transports the smoke, there is a balance that must be very difficult to achieve. It is fresh and very clean, the oil caresses the slices, very well done and delicious. Wonderful cod loin, milky-looking almost translucent, the flesh looks firm and attractive, the smoke cure is delicate, the mouthfeel is silky and the fish is perfectly smoked. "