Smoked anchovy

Of the variety engraulis encrasicolus, previously frozen before being processed.

Anchovy color and smoke flavor, respecting the anchovy's own taste.

Awarded with two stars at the Great Taste 2019 (London) with mentions like this:"Visually excellent, very plump and generous with an incredible aroma of smoked wood. The preparation and filleting of these anchovies is very precise and impressive. The texture is firm and fleshy. The smoky notes are intense but not overwhelming, a fabulous balanced mixture of notes of fish, salt and smoke. "