Trout pâté

The trout is an oily fish that commonly lives in fresh and cold water rivers and, for consumption purposes, is caught throughout the whole year. Frinsa trout pâté is made with the homemade recipe, in which 56% of the content is fish while the rest is only natural ingredients such as olive oil (36%), tomato, cider vinegar, pepper, salt and a more original and bohemian touch given by port wine. All this is mixed without additives or preservatives.