Turkey breast in brine

Frinsa's canned turkey in brine is made by selecting the breasts exclusively for their quality and through a raw canning process, which consists of cooking the product only once, during the sterilization process, in such a way that the product's properties remain practically intact. Among these properties, the high level of proteins of high biological value stands out, whose ration is completed when the canned product is consumed together with the covering liquid (based on water and salt).