Salmon in brine

Salmon is an oily fish with a peculiar habitat, since it is born in freshwater rivers and moves to the sea to return to its place of origin to spawn. In the case of Frinsa's canned salmon, it is made with Norwegian salmon through a raw canning process in which the food is only cooked once, allowing the product's properties to remain practically intact. These properties include a high Omega 3 content and proteins of high biological value.