Sardines in olive oil

The sardine is an oily fish, larger than the small sardines, that lives in large shoals with which it makes long journeys. They are caught between spring and autumn, during which time they approach the coasts and the surface. It is characterized by the silvery color of its scales, which it uses to reflect light and blind its predators.

Frinsa's sardines come from exclusively selected quality specimens. After being caught, the sardines are manually cleaned and beheaded and, then, they undergo a steam-roasting process and are canned one by one. Finally, an olive oil-based coating is added to protect the food and improve its flavor over time.