BRANDY WITH BLACK TRUFFLE

INGREDIENTS Tuber melanosporum Vittad. and brandy.  Alc. 36% vol

GOURMET FORMAT: 200 ml glass jar.  HORECA FORMAT : glass jar 500 ml.

CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight

EXPIRE: 60 months from production.

GASTRONOMIC RECOMMENDATIONS: All kinds of meat or fish, stewed or baked. Very suitable for larding meat, sausages, cannelloni or meatballs. It gives a special touch to the tomato sauce. It also gives a special flavour to chocolate truffles, sweets.