HIMALAYAN SALT WITH BLACK TRUFFLE

INGREDIENTS: Himalayan salt, Tuber melanosporum Vittad dry powder and aroma.

GOURMET FORMAT: glass jar 90 g

HORECA FORMAT bag 1 Kilo.

CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight. Once the container is opened, keep it at room temperature.

EXPIRY: 18 months from production.

GASTRONOMIC RECOMMENDATION: Suitable for chips, meat or grilled fish and as a condiment for all kinds of dishes