SUMMER TRUFFLE BRISURE

INGREDIENTS: Tuber aestivum Vittad, juice and salt.

GOURMET FORMAT: glass jar 10 - 150 g. 

HORECA AND INDUSTRIAL FORMAT: metal can 1 Kilo.

CONSERVATION Dry: Protect from direct sunlight, cool and ventilated place. Closed package kept at room temperature.

EXPIRY: 36 months from production.

GASTRONOMIC RECOMMENDATION: Product ready to use as a condiment for all kinds of stewed or baked meats, pasta, rice, pate, béchamel sauce.