TRUFFLED BLACK OLIVE PATE

INGREDIENTS: Pitted black olives, extra virgin olive oil, wine vinegar, salt and white truffle aroma Tuber magnatum Pico It may contain sulfites derived from vinegar

GOURMET FORMAT: glass jar 120 - 220 g

CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight.

EXPIRY: 24 months from production.

GASTRONOMIC RECOMENDATION: On toast and canapés alone or with anchovies, tuna belly, smoked, For salad dressing, vegetables, with cod confit…