Authentic pirate rum with salty Atlantic character

Authentic pirate rum with salty Atlantic character. Why is it called BURLA NEGRA? When piracy had already been eradicated, a Galician pirate called Benito Soto continued to spread terror wherever he sailed on his ship BURLA NEGRA.   Pirates usually sailed with their cargo hold full of barrels, which contained provisions and rum. As these barrels were emptied, they were filled with seawater to keep the ship in balance. Once ashore, seawater was removed from the barrels and they were refilled with the best rum, hence its salty taste.   For Burla Negra, the best Caribbean rums were selected and aged for 24 spring tides in casks which once held Albariño wine. Finally, seawater is added to reproduce the authentic pirate rum