ICE CIDER

ELABORATION :

We use apples collected in our orchards in optimal state of maturity. Once the apples are frozen, they are pressed to obtain a must rich in sugars with a yield of 12%. This must ferments with selected yeasts from our own cellar and matures for 3 months on its lees. It is then filtered and bottled.

TASTING NOTE:

Colour: golden yellow with bright reflections, there is a lot of density with thick and persistent tear.

Smell: varietal aromas of green and ripe apple, on white fruits (peach and plum). With the passage of time an aroma of white flowers is highlighted.

Taste: presents a large volume. Due to its high residual sugar content, the input is sweet and soon gives way to a powerful acidity maintained and refreshing; the center of the mouth is eminently fruity predominantly citrus fruits (lemon, tangerine) and the end is infinitely long and of great fruit persistence.

Pairing: If you do not want to enjoy alone, its pairing would be fatty or ripe cheeses, duck or goose foie, canned, my cûit or fresh and above all a little sweet dessert where the fruit predominates, such as apple pie, peel Candied orange, tangerine, kiwi, strawberry, chocolate or nuts. 

Alcohol: 9% in Volume

Service temperature: between 5º and 7º