Aula Gourmets

Salon Gourmets offers professional visitors and exhibitors the opportunity to enjoy dishes prepared live, exchange knowledge with the best professionals in the sector with the Round Tables of gastronomy and wine or enjoy commented tastings and workshops in which the versatility of the new products exhibited at the show is highlighted.

During the 35 Salon Gourmets there will be different activities to enjoy such us tastings, show cookings and workshops in this space located in Hall 4:

Monday, April 25

10:00 am - 1:00 pm: GourmetQuesos, Championship of the Best Cheeses of Spain 2022

2:15 pm - 3:45 pm: Show cooking offered by Caviar Pirinea, which will bring the qualities of Pirinea trout to visitors.

5:30 pm - 7:00 pm: Perrier Jouët tasting of its Cuvée Prestige Belle Epoque.

Tuesday, April 26

10:30 am - 12:00 pm: Tasting Zamora Company together with The Spanish Wine Academy project of Bodegas Ramón Bilbao.

12:30 pm - 2:00 pm: Show cooking with plant based products by Heura Foods.

2:30 pm - 4:00 pm: Masterclass with game meat offered by Asiccaza.

4:30 pm - 7:00 pm: Corpinnat sparkling wine tasting.

Wednesday, April 27

Food Natural Paradise - Asturias Day

Thursday, April 28

11:00 am - 1:00 pm: Gourmets Round Table. Diversification of the figure of the chef: owners, cooks and gastronomic advisors, moderated by Rafael García Santos.

1:30 pm - 3:00 pm: Gourmets Round Table. Emergence of organic, biodynamic and natural wines on the wine scene, moderated by José Miguel Mulet.