HONEY AND CITRUS APERITIF DRINK

Gurung is an appetizer resulting from the fermentation of artisan honey from Galicia, natural orange juice and native yeasts, macerated with a combination of spices, citrus fruits and botanicals from the Ribeira Sacra. The origin of the product is a mead or fermented honey, considered the first alcoholic beverage in history, which we reinterpret to adapt a traditional drink into a unique and original drink. The result is a fresh and light aperitif.

In the mouth, citrus and floral flavor, with notes of honey and a slightly bitter point.

10ºVOL. Alc.