Guillén Jamones y Embutidos
Iberian Cebo Ham 50% - Boneless
Subsector: GRAIN-FED IBERIAN HAM
IBÉRICOS GUILLÉN
Hall 4
Stand 4F23-39
Boneless product, vacuum packed. Obtained from the hind legs of 50% Iberian pigs, fed on cereals and natural pastures.
- Approximate curing in a natural drying room for 36 months.
- Weight of the boneless piece approximately 4.5Kg.
Address
Chinarral, 23, Guijuelo, 37770, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-39
Products 17
Activities 0
IBÉRICOS GUILLÉN
Country: España