Guillén Jamones y Embutidos

Iberian Cebo Shoulder 50%

Subsector: GRAIN-FED IBERIAN HAM

IBÉRICOS GUILLÉN
Hall 4
Stand 4F23-39

- Product obtained from the front legs of Iberian pigs fed mainly on cereals and feed.

- Approximate curing in a natural drying room for 18 months.

- Weight of the whole piece approximately 5.5Kg

Address

Chinarral, 23, Guijuelo, 37770, Salamanca, CASTILLA Y LEÓN, España

Hall 4
Stand 4F23-39

Products 17

Activities 0

IBÉRICOS GUILLÉN

Country: España