IBÉRICOS REINA DE LOS ÁNGELES

Country: España

Hall 8, Stand 8C-DIP. SEVILLA-17

Products 14

Activities 2

FAMILY BUSINESS LOCATED IN THE HEART OF THE SIERRA NORTE DE SEVILLE NATURAL PARK, IN THE SEVILLE TOWN OF EL REAL DE LA JARA. WE ARE ALREADY THE FOURTH GENERATION HEADING THIS PROJECT THAT OUR GREAT-GRANDFATHER STARTED IN 1920.

WE ARE BREEDERS OF IBERIAN PIG IN OUR FARM PUERTO PADRÓN, LOCATED WITHIN THE SAME NATURAL PARK.
WE FATTEN OUR PIGS IN TOTAL FREEDOM WITH THE ACORN AND GRASS PROVIDED BY THE COUNTRYSIDE. OUR FARM IS CHARACTERIZED BY HAVING DIFFERENT TREES THAT PROVIDE US WITH THE ACORN. FIRST THE ACORN FALLS FROM THE QUEJIGO, LATER THE ONE FROM THE OAK AND LASTLY THE ONE FROM ALCORNOQUE, WHICH ALLOWS US TO EXTEND THE MONTANERA (PERIOD IN WHICH IBERIAN PIGS GET FAT EATING ACORN) PRACTICALLY FROM THE LAST OF SEPTEMBER UNTIL MARCH OR APRIL. ANOTHER IMPORTANT CHARACTERISTIC OF THE AREA IS THAT IT HAS MANY SLOPES AND STEEP SLOPES, FOR WHICH OUR IBERIAN PIGS ARE FULLY EXERCISED IN A COMPLETELY NATURAL WAY.

THESE IBERIAN PIGS, WHEN THEY HAVE THE RIGHT WEIGHT, ARE PROCESSED AT OUR EL REAL DE LA JARA FACTORY, WHERE WE CAREFULLY CHOOSE THE SUITABLE RAW MATERIALS FOR EACH ONE OF OUR PRODUCTS, SUCH AS SAUSAGES, HAM, PALETTES AND LOIN RODS. WE MAKE THEM FULLY HANDCRAFTED AND THEY ARE NATURALLY CURED IN OUR SIERRA DRYER, WHICH, DUE TO ITS LOCATION, HAS A PERFECT CLIMATE FOR CURING THESE ITEMS. THE SPICES USED AS A DRESSING FOR THE PREPARATION OF OUR IBERIAN SAUSAGES ARE COMPLETELY NATURAL, MAINLY USING PAPRIKA D.O. DE LA VERA, GARLIC FROM EXTREMADURA AND SALT FROM CADIZ. WITH ALL THIS WE ACHIEVE FULLY HANDCRAFTED PRODUCTS THAT ARE A WORLD FAR FROM COMMERCIAL PRODUCTS AND FREE OF ALL TYPES OF ALLERGENS, AND OF COURSE WITHOUT GLUTEN AND WITHOUT LACTOSE.

Address

Plaza de Andalucía, 12, Real de la Jara, El, 41250, Sevilla, ANDALUCÍA, España

Website

https://jamondelreal.com

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April 25
12:30 PM - 1:00 PM

TASTING OF ARTISAN IBERIAN SAUSAGES WITHOUT ALLERGENS

WE WILL EXPLAIN AND GIVE YOU TO TASTE OUR IBERIAN SAUSAGES, MADE IN AN ARTISANAL WAY AND WITH A NATURAL CURING, FREE OF ANY TYPE OF ALLERGEN. MADE FROM THE MEAT OF OUR IBERIAN PIGS, FATTENED IN FREEDOM IN OUR FARM PUERTO PADRÓN (SIERRA NORTE DE SEVILLE NATURAL PARK).

April 26
12:30 PM - 1:00 PM

TASTING OF ARTISAN IBERIAN SAUSAGES WITHOUT ALLERGENS AND WITHOUT PAPRIKA

WE WILL EXPLAIN AND GIVE YOU A TASTE OF OUR ARTISAN IBERIAN PRODUCTS, WITH A TOTALLY NATURAL CURING, WITHOUT ALLERGENS AND WITHOUT PAPRIKA, SUCH AS OUR LOIN CANE WITHOUT PAPRIKA AND OUR WHITE IBERIAN CHORIZO, FROM OUR FATTENED IBERIAN PIGS IN OUR FINE PUERTO PADRÓN (NATURAL PARK) NORTH OF SEVILLE).