IBERICOS TORREON
LOMITO DE CEBO IBÉRICO 50% RAZA IBÉRICA
Subsector: CURED LOIN
IBERICOS TORREON
Hall 8
Stand 8G01
Product made from the loin or upper collar of the Iberian pig,fed on acorns.Salt, paprika and spices are added.It is then stuffed and undergoes a slow maturation process (curing).Caliber 50/55 mm., Length 15/20 cm. Approx.
Address
P.º Delicias, 67, Villares de la Reina, 37184, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 8
Stand 8G01
Products 16
Activities 0
IBERICOS TORREON
Country: España