Individual Desserts

We offer over 600 types of desserts made in 4 production sites. Each production site specializes in a type of pastry, ranging from from the pure French pastry tradition (tarts, sablés, coulant), to the typical British pastry (cheesecakes, cakes, tarts) and the local flavours (trompe l'oeils, original creations). Each of these desserts is designed to satisfy our customers’ needs by combining innovation and creativity in our selection.