Mantecados al verdejo

Our flagship product. Mantecados made with Verdejo D.O. Rueda that brings out in each bite the memory of the most emblematic white wine of our region. Award for best dry pasta in 2013 at the Craftsmen of the Year awards.

Additional Information:

Weight: 0.480kg

Presentation: 35 units (approx.) packed in a cardboard box protected by a food-grade plastic bag.

Ingredients: Wheat flour, Iberian pork lard, Verdejo wine (20%) and ground sugar.

Allergens: Wheat flour, wine (sulfites) Nutritional Value (Per 100g of product) Energy value: 2389 Kj / 571 kcal; Fats: 38g; Of which saturated: 18g; Carbohydrates: 51g; Of which sugars: 6g; Protein: 6g and salt 0.5g.

Optimal consumption time: 6 months