Soft cheese made from sheep's milk by slow pasteurisation.

CONDE - Semi-soft cheese, pasteurized sheep's milk

• Appearance: thin rind covered with white mould on the outside. Inside off-white with some irregular mechanical eyes.
• Odour: clean, very lactic (cream and yoghurt), hints of nuts.
• Texture: semi-soft, somewhat sticky and very creamy in the mouth.
• Flavour: elegant acidity, citrus and sweet notes. Aftertaste of mushrooms when eaten with rind.

Serving suggestions: eat with rind to enhance its flavour. Leave at room temperature for half an hour before eating.

Weight: 400 gr