Duck confit

Duck confit is the meat from fattened duck that is already cooked; It is prepared following traditional conservation methods, with hours of slow cooking, its own fat gives the duck confit a unique flavor and texture, and the meat is very tender and juicy. We can find canned duck confit, a very practical format that will save us a lot of time in its preparation. It will allow you to prepare an exquisite and high quality dish in just 15-20 minutes, we will simply have to heat it slightly to remove excess fat and then brown to taste.

Our Confit specialities: confit duck legs, confit duck wings or duck shanks, and duck gizzards.

Several weights in cans (preserved) and vacuum-packed (refrigerated and frozen).