Duck ham / Cured duck magret

Duck Ham is a cured and seasoned product, made from magret, which is the name given to duck breast from a foie gras duck. It is characterized by having a delicate, slightly salty flavor and a pleasant aroma.

Its production process is similar to that of cured pork ham, because after a salting process, the breast is subjected to drying in controlled dryers. It is during this drying process that a series of reactions take place, favored by changes in temperature and humidity that give the duck ham its particular organoleptic characteristics (color, flavor and texture).

Duck Ham is a very versatile and exquisite product both for salads and canapés as the main ingredient, and to accompany any cream and/or soup.

Available in pieces and sliced in several weights.