Duck Foie Gras

Foie gras is the liver of fattened ducks or geese. At Malvasía we carry out this process in ducks and with corn, in the traditional way. Its origin dates back to Ancient Egypt. Foie Gras is characterized by a compact and shiny appearance, whose flavor and aroma are intense, with a compact and creamy texture that make it a true delicacy.

Fresh and deep-frozen presentations. Whole pieces and escalopes.