Goose liver bloc

Emulsified goose foie gras with Oporto wine. 

Seasoned fatty duck liver, emulsified and subjected to heat treatment to obtain a canned product of excellent quality, delicate flavor and pleasant texture.

A very versatile product, it can be presented as an exquisite starter, accompanied by toast, or it can be used in fillings such as cannelloni, stuffed chicken, etc.