Goose Liver Bloc with Truffle

Combination of emulsified goose foie gras and truffle. 

Emulsified fatty goose liver, seasoned and with oligospermum and melanosporum truffle.

Subjected to heat treatment, to obtain a product of exceptional quality. Its delicate unique texture, its exquisite irresistible flavor on the palate and its elegant truffle aroma is  surprisingly combination.