FINE DE CLAIRE

Claire's FIne

It is a classic oyster created according to a rigorous production process. Her offspring can last up to 4 years. For its completion, it is deposited 4 weeks, at 3 kg per square meter (in winter; 1kg / m2 for 2 weeks in summer), in small ponds of the lower Marennes Oléron, called claires, fed in preserved water, in order to harden its skin and refine its meat. It is an oyster that has a meat between 7 and 10.5% of its total weight. In the mouth it is "rich in water" and reveals a highly iodized flavor that causes an intense taste of the ocean.