SOFT CHEESE WITH WALNUTS PASTEURIZED MILK

The same symbiosis that is achieved between the sheep and the walnut is also achieved with the walnut and the cheese, giving rise to the Soft Cheese with Walnuts. With 10 days of drying, it maintains the freshness and lightness of the milk and the flavor and sweetness of the nut. An ideal product to combine in salads and desserts.

• Awarded Silver at the World Cheese Awards 2021-2022.