Gluten free picos

In line with today`s food intolerances, at Panadería Obando we wanted to be a part in the creation of a quality product much needed in these times, adapting its Picos and making them compatible for celiac people, while preserving the usual taste and texture.

Free of gluten, lactose, recognised allergens , we achieve the best possible creation by replacing wheat flour with rice flour and cornstarch.

These picos must not lack in hotel establishments that are committed to improve consumer experience every day.