EL BUCARITO RAW GOAT MILK BLUE CHEESE

Traditional elaboration with raw florida goat milk from our own livestock farm and fed with the cereals we produce ourselves in nearby fields.

Enzymatic coagulation and natural rennet. Minimum ripening of 1 month.

Unpressed paste with blue, grey and greenish veins. Soft and granulate texture and slightly spicy with nutty touches.

Awarded several times in national and international competitions that choose the best cheeses in Spain and Europe.