Showcooking with our P.G.I Castellano Sheep´s milk cheese

Showcooking in Tierra de Sabor area, the Quality seal of Castilla & León region. 

Mr. Roberto Teradillos, the Chef of "Terra Palencia Restaurant" will prepare a Parmentier of sheep´s milk cheese, yolk slightly smoked and corn.

Don´t hesitate to attend the showcooking and delight such a specialty dish.