Tzatziki seasoning

Are you passionate about Mediterranean cuisine? If so, we don’t need to introduce you to one of the star dishes of Greek cuisine: Tzatziki. But if you’re new to the flavors of this part of the world, Tzatziki is a creamy sauce prepared with yogurt, garlic, dill and cucumber. Although, let's be fair, it appears that Tzatziki is originally from Turkey but the constant trade in the Mediterranean took it to Greece, many other countries in the Middle East and even India! Today, Tzatziki is one many homes’ favorite "dips" and a top choice for many vegetarians. Keen to try it? In addition to its creamy and very fresh flavor, another of the many advantages of this dish is that it’s super easy to prepare! Especially, if you use Regional Co.’s Tzatziki Seasoning. All you have to do is combine sugar-free Greek yogurt, a half-peeled cucumber without seeds cut into cubes and the juice of half a lemon. Mix it all well and add the garlic, salt, sugar and dill in our Tzatziki Seasoning. Serve it with traditional Greek pita, and you’ll be liking your fingers!