INTEGRAL WET SEA SALT

We say that sea salt, once dried by artificial means, loses its properties. These minerals and trace elements of seawater disappear.
All the life that brought the water dies. We call virgin sea salt when it is obtained exclusively by the action of wind and sun, collected by hand and washed only in the crystallizer, without the addition of any ingredient. Life has been trapped in the salt crystal.
But … What if we could get that virgin sea salt “in its juice”?

An integral sea salt, crystal and water, solid and liquid. Apart from the qualities of salt crystals, we would be adding the benefits of a concentrated sea water that causes that salt to never evaporate and preserve its natural benefits.In the saline environment, a life of microorganisms such as Dunaliella Salina, known for its antioxidant activity, used in cosmetics and nutritional supplements. It is responsible for the saline look reddish, as it is a great producer of carotenoids, especially beta-carotene.

Not to mention the intense sea flavor that it brings to the dishes. A natural salinity, fresh in the mouth that evokes directly to the sea in its purest form.

The Integral Wet Virgin Sea Salt is a daring proposal for those who want to try new things in their kitchens. It is an element of inspiration for those of us who have the soul of a chef at home, or in your restaurant.

It is a natural flavor enhancer.

It is the same old mineral, but different.