Organic natural cider

The adaptation of the apple tree throughout time to the lands and microclimates of the region now allow us to enjoy a wide legacy of autochthonous varieties of cider apple. Cultivation following ecological agricultural techniques respects this natural evolution making it possible to obtain a high-quality apple in the healthiest manner. This apple is selected by hand and prepared in ourcider press according to the traditional method, while always under the strict control of the Organic Agricultural Production Council (COPAE). The result is a complex cider with nuances of mature fruit and an extremely nice flavour.