SIMON MARTIN
GOURMET ORO HAM
Subsector: ACORN-FED IBERIAN HAM
SIMÓN MARTÍN GUIJUELO
Hall 4
Stand 4F23-10
Pork ham and sea salt.
Back extremity of pigs fed in the period of two “montanera” seasons for 3-4 months based on the fruit of the oaks, grasses and stubble. Hams are selected through rigorous analytical method , where oleic acid and other parameters are studied.
Formats: whole piece, boneless, hand sliced.
Address
Sierra Herreros 17, Pol Ind Agroalimentario, Guijuelo, 37770, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-10
Products 40
Activities 0
SIMÓN MARTÍN GUIJUELO
Country: España