TRUFFLE BRANDY

Two tablespoons brandy with Truffle Tuber melanosporum is what you need to completely change a classic tomato sauce. And this is the best thing about cooking with truffles, you don’t need to have knowledge of haute cuisine. The truffles are the perfect accompaniment for recipes of a lifetime such as cooked stews, meats, fish, etc. It is also used to blend meats, sausages, meatballs or cannelloni. The truffle does not require any cooking, but if you let the brandy reduce gives a sweet spot to the recipes.Following traditional conservation methods, this is the best truffle in brandy that you will find on the market.