Gelee Cherry Cava and Black Truffle

The Cherry Cava and Black Truffle (Tuber Melanosporum) gelée is made through a delicate artisanal process maintaining the natural characteristics of the different ingredients. Always without artificial additives. The union of the three main products Cherry, Cava and truffle in a balanced harmony are excellent in any culinary preparation. To make desserts with yoghurts, cheesecakes, to accompany fish or meat, foie, cheeses, etc.