EL TRADICIONAL
SHEEP CHEESE CURED
Subsector: HARD PASTE
VEGA DELGADO
Hall 8
Stand 8GQ31
Pressed pasta cheese, made with raw sheep milk from our own livestock. It has a maturity of 240 days, with a smell of medium-high intensity, fruity and elegant on the nose, evolved sheep's milk.
Address
C/ Pedro Ortiz Ramos, 3 Pol Ind, Santa Olalla, 45530, Toledo, CASTILLA-LA MANCHA, España
Website
Hall 8
Stand 8GQ31
Products 7
Activities 0
VEGA DELGADO
Country: España