BLACK PEPPER

*Black Pepper with Lemon: classic peppercorns with dehydrated lemon rind that provide a slight touch of citrus when ground. It is ideal for seasoning white meats and pasta. Also used for fish and vegetables.

*Black Pepper with Orange: These black berries give your dishes a spicy touch with a touch of sweet fruity.

*Diabla Pepper: It intensifies your dishes with the cinnamon aroma of allspice, the enhancement of flavors and a spicy touch of black, green and white pepper, and the fruity aroma of pink pepper. creams and white meats.