Red wine aged in ceramic vats

Thousands of years ago, Greeks and Romans already used ceramic vats for the production, transport and conservation of wine. Ceramic Monastrell combines its aging in a vat with its aging in French oak barrels. Aging in a vat provides a lot of freshness and expressiveness, while aging in the barrel provides great finesse and elegance to our wines, while allowing them to be very respectful of the specific characteristics of our terroir. CERAMIC, derived from the ancient Greek word Keramiké ('made of clay'), is a wine crafted from old vines of Monastrell grape variety, grown on dry terrain. Uniquely aged for 11 months in fine oak barrels and refined in traditional clay vats, known as tinajas. Intense, dark red wine with lively edges. On the nose, the aromas of ripe plum, liquorice and notes of coconut and vanilla. In the mouth is wide, robust, with sweet tannins and elegant acidity. Leaving the memory in the mouth of these very ripe red fruits. 

APPELLATION OF ORIGIN: Valencia

TYPE OF WINE: Red Wine aged in Ceramic Vats

GRAPE VARIETY: Monastrell

ALCOHOL CONTENT: 14,5%

GOES WELL WITH: Pork meat, aged cheeses, pasta, pâtés and lamb.

SERVE AT: 16-18º C