VORARLBERG MILCH EGEN

VORARLBERG MILCH EGEN

Country: Austria

Hall 6, Stand 6A15

Products 6

Activities 0

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.


Address

Nofler Strasse 62, Feldkirch, A-6800, Vorarlberg, Austria


Website

https://www.vmilch.at

Products

6 products

Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

Ländle Arlberger

Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 months.

Ländle Bioberger

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 months.

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15

Ländle Klostertaler is made from the best alpine milk and matured for 7 months in our natural cellar

Ländle Klostertaler

Ländle Klostertaler is made from the best alpine milk and matured for 7 months in our natural cellar

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15

Ländle Safrankäse is made from the best alpine haymilk and matured for 2 months

Ländle Safrankäse

Ländle Safrankäse is made from the best alpine haymilk and matured for 2 months

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15

Ländle Weinkäse is made from the best alpine milk and matured for 4 months in our natural cellar

Ländle Weinkäse

Ländle Weinkäse is made from the best alpine milk and matured for 4 months in our natural cellar

Subsector: SOFT PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15

Vorarlberg Mountain Cheese (raw milk) is an origin protected speciality ripened 16 months.

Vorarlberger Bergkäse Reserva g. U.

Vorarlberg Mountain Cheese (raw milk) is an origin protected speciality ripened 16 months.

Subsector: HARD PASTE

VORARLBERG MILCH EGEN
Hall 6
Stand 6A15